Image by little blue hen via Flickr Many consider cooking an art form. Indeed it is an excellent way to express oneself through food. In a private kitchen it is ok to make a mess and experiment however in a commercial kitchen this is a big no-no. In a commercial kitchen everything has to remain clean, efficient and organized in order to provide every customer with an exceptional dining experience. If you want to practice this at home, then you will need to learn the art of mise en place. So just what is mise en place? Mise en place is a French phrase which means "to have everything in … [Read more...]